A fine blend of bread with onions, garlic, oil and mainly carp roe caviar. A must try recipe if you’re a caviar lover as this dip can be paired with any kind of food you love or simply eaten with bread.
This crispy custard pie is made with semolina, sugar, eggs and milk. It is flavoured with vanilla and baked to perfection till crispy on the outside. Galaktoboureko is served with sugar syrup drizzled on top.