Gigantes di Plaki - Greek Giant Beans in Tomato Sauce

Gigantes di Plaki – Greek Giant Beans in Tomato Sauce

This Greek dish is made from soaked dried beans baked with tomato sauce blended with spices such as cinnamon, cloves and oregano.

Spanakorizo - Spinach and Rice Pilaf

Spanakorizo – Spinach and Rice Pilaf

A Greek vegetarian pilaf rice dish made with spinach, rice, onion, tomato sauce, dill weed and lemon. This country dish may be eaten warm or cold.

Melitzanosalata - Greek Eggplant Dip

Melitzanosalata – Greek Eggplant Dip

A smokey eggplant dip made with parsley, onion, garlic and lemon juice. It has a very creamy texture and a tangy flavour. The dip is best served with toasted pita bread.

Skordalia - Greek Potato & Garlic Dip

Skordalia – Greek Potato & Garlic Dip

Potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with potato, olive oil, lemon juice and garlic.

taramosalata

Taramosalata – Fish Roe Dip

A fine blend of bread with onions, garlic, oil and mainly carp roe caviar. A must try recipe if you’re a caviar lover as this dip can be paired with any kind of food you love or simply eaten with bread.

Tirokafteri - Greek Feta Cheese Dip

Tirokafteri – Greek Feta Cheese Dip

Mildly spiced feta cheese dip, best served with pita strips. The dip has a very creamy texture and a hint of spicy flavour.

Galaktoboureko-Phyllo-Custard-Pie

Galaktoboureko – Phyllo Custard Pie

This crispy custard pie is made with semolina, sugar, eggs and milk. It is flavoured with vanilla and baked to perfection till crispy on the outside. Galaktoboureko is served with sugar syrup drizzled on top.

Kousa Mahshi - Lebanese Stuffed Zucchini

Kousa Mahshi – Lebanese Stuffed Zucchini

A healthy and classic middle eastern dish made with courgette / zucchini, onions, tomatoes, parsley and rice.