Chicken and spaghetti cooked in a creamy pesto sauce.
With a crispy outside and a cheesy inside, Mozzarelline Fritte are fried mozzarella slices coated with flour, eggs and breadcrumbs. The dish is accompanied with a wine, caper and butter sauce.
The perfect Italian dish where chicken breasts are stuffed with cheese, spinach and mushrooms. The roulade is served with a rough tomato sauce.
Thick creamy sauce made with parmesan cheese, butter and cream. It goes best with pasta, chicken or steamed vegetables.
A tangy sauce made with tomatoes, onion, garlic, red chilli flakes, red wine, basil, garlic and lemon juice. Arrabbiata is best served with pasta.
A super rich Italian meat based sauce, also known as ragu. Bolognese is made with mince lamb, parmesan cheese, tomatoes, white wine and a few vegetables.
A creamy pasta sauce made with eggs, bacon, cheese and olive oil.
An Italian sauce originated in Naples. This sauce is prepared with tomatoes, onions, herbs and white wine. Marinara can be used as a base for pastas or meats.
A blend of basil leaves, pine nuts and parmesan cheese. This absolutely fresh herb sauce goes well with pastas and sandwiches.
A very simple and delicious tomato sauce prepared with a few basic ingredients like tomato, basil and parmesan cheese. This sauce is perfect to top pasta or can be mixed with any meat to complete a main dish.