Arrabbiata

Arrabbiata

A tangy sauce made with tomatoes, onion, garlic, red chilli flakes, red wine, basil, garlic and lemon juice. Arrabbiata is best served with pasta.

Bolognese

Bolognese

A super rich Italian meat based sauce, also known as ragu. Bolognese is made with mince lamb, parmesan cheese, tomatoes, white wine and a few vegetables.

Carbonara

Carbonara

A creamy pasta sauce made with eggs, bacon, cheese and olive oil.

Marinara

Marinara

An Italian sauce originated in Naples. This sauce is prepared with tomatoes, onions, herbs and white wine. Marinara can be used as a base for pastas or meats.

Pesto

Pesto

A blend of basil leaves, pine nuts and parmesan cheese. This absolutely fresh herb sauce goes well with pastas and sandwiches.

Sugo al Pomodoro - Tomato Sauce

Sugo al Pomodoro – Tomato Sauce

A very simple and delicious tomato sauce prepared with a few basic ingredients like tomato, basil and parmesan cheese. This sauce is perfect to top pasta or can be mixed with any meat to complete a main dish.

Insalata Caprese

Insalata Caprese

A simple Italian salad made with fresh sliced mozzarella, tomatoes, basil & olive oil.

Greek Couscous Salad

Greek Couscous Salad

Greek couscous salad is made with, cooked couscous, bell peppers, olives, feta cheese, basil & cherry tomatoes. It is a hearty salad with different textures and flavours.

Greek Salad

Greek Salad

A healthy mix of tomatoes, lettuce, onions, bell peppers, feta cheese & olives.

Lahanosalata - Greek Cabbage Salad

Lahanosalata – Greek Cabbage Salad

A simple and healthy Greek salad recipe – Lahanosalata is made with cabbage, garlic, red chilli and celery. It is tossed in a lemon juice and olive oil dressing seasoned with salt & pepper.