A tangy sauce made with tomatoes, onion, garlic, red chilli flakes, red wine, basil, garlic and lemon juice. Arrabbiata is best served with pasta.
A super rich Italian meat based sauce, also known as ragu. Bolognese is made with mince lamb, parmesan cheese, tomatoes, white wine and a few vegetables.
A creamy pasta sauce made with eggs, bacon, cheese and olive oil.
An Italian sauce originated in Naples. This sauce is prepared with tomatoes, onions, herbs and white wine. Marinara can be used as a base for pastas or meats.
A blend of basil leaves, pine nuts and parmesan cheese. This absolutely fresh herb sauce goes well with pastas and sandwiches.
A very simple and delicious tomato sauce prepared with a few basic ingredients like tomato, basil and parmesan cheese. This sauce is perfect to top pasta or can be mixed with any meat to complete a main dish.
A simple Italian salad made with fresh sliced mozzarella, tomatoes, basil & olive oil.
Greek couscous salad is made with, cooked couscous, bell peppers, olives, feta cheese, basil & cherry tomatoes. It is a hearty salad with different textures and flavours.
A healthy mix of tomatoes, lettuce, onions, bell peppers, feta cheese & olives.
A simple and healthy Greek salad recipe – Lahanosalata is made with cabbage, garlic, red chilli and celery. It is tossed in a lemon juice and olive oil dressing seasoned with salt & pepper.