Marinara

Marinara

An Italian sauce originated in Naples. This sauce is prepared with tomatoes, onions, herbs and white wine. Marinara can be used as a base for pastas or meats.

Pesto

Pesto

A blend of basil leaves, pine nuts and parmesan cheese. This absolutely fresh herb sauce goes well with pastas and sandwiches.

Sugo al Pomodoro - Tomato Sauce

Sugo al Pomodoro – Tomato Sauce

A very simple and delicious tomato sauce prepared with a few basic ingredients like tomato, basil and parmesan cheese. This sauce is perfect to top pasta or can be mixed with any meat to complete a main dish.

Insalata Caprese

Insalata Caprese

A simple Italian salad made with fresh sliced mozzarella, tomatoes, basil & olive oil.

Greek Couscous Salad

Greek Couscous Salad

Greek couscous salad is made with, cooked couscous, bell peppers, olives, feta cheese, basil & cherry tomatoes. It is a hearty salad with different textures and flavours.

Greek Salad

Greek Salad

A healthy mix of tomatoes, lettuce, onions, bell peppers, feta cheese & olives.

Lahanosalata - Greek Cabbage Salad

Lahanosalata – Greek Cabbage Salad

A simple and healthy Greek salad recipe – Lahanosalata is made with cabbage, garlic, red chilli and celery. It is tossed in a lemon juice and olive oil dressing seasoned with salt & pepper.

Loukaniko - Greek Sausages

Loukaniko – Greek Sausages

Sausages made with pork & lamb and flavoured with orange zest, coriander seeds, red wine, garlic, leeks and thyme.

Phyllo Sheets

Phyllo Sheets

Very thin, paper like pastry sheets used in baking desserts and savoury dishes. The phyllo sheets become very crispy after cooking.

Spanakopita - Greek Spinach Pie

Spanakopita – Greek Spinach Pie

A creamy mix of spinach with cheese, eggs, garlic, onions stuffed between paper thin filo sheets and baked to perfection with a crispy outside and a creamy inside.