Manestra - Orzo Cooked in Tomato Sauce

Manestra – Orzo Cooked in Tomato Sauce

The most popular comfort food for the winters in Greece. Manestra is orzo pasta cooked with tomatoes, onions, oregano and olive oil. It is best served with bread.

Psari Savori - Fried Fish with Tomato & Vinegar Sauce

Psari Savori – Fried Fish with Tomato & Vinegar Sauce

Pan fried fish fillets served with a tangy sauce made with tomatoes, red wine vinegar, bay leaves and garlic.

souvlaki

Souvlaki – Grilled Lamb & Pork

Succulent pieces of lamb, pork and vegetables in an olive oil, oregano, red wine vinegar, lemon juice and garlic marinade, grilled to perfection. It is best served with pita bread and Greek dip.

Yemista - Greek Stuffed Tomatoes & Peppers

Yemista – Greek Stuffed Tomatoes & Peppers

Great combination of stuffed tomato & bell peppers with a rice mixture topped with breadcrumbs for crunch. The stuffed tomato & peppers are baked which cooks the rice and given the vegetables a nice char and a smokey flavour.

Arni A La Hasapa - Baked Lamb with Tomatoes

Arni A La Hasapa – Baked Lamb with Tomatoes

Perfectly baked baby lamb chops cooked with tomatoes, olive oil, lemon juice and served with fried potatoes.

Bakaliaros Tighanitos - Batter Fried Cod Fish

Bakaliaros Tighanitos – Batter Fried Cod Fish

A great batter fried cod recipe with regular ingredients like fish, olive oil, garlic, salt, lemon juice. This Greek batter fried cod is crispy from the outside and soft and moist from the inside.

Gigantes di Plaki - Greek Giant Beans in Tomato Sauce

Gigantes di Plaki – Greek Giant Beans in Tomato Sauce

This Greek dish is made from soaked dried beans baked with tomato sauce blended with spices such as cinnamon, cloves and oregano.

Spanakorizo - Spinach and Rice Pilaf

Spanakorizo – Spinach and Rice Pilaf

A Greek vegetarian pilaf rice dish made with spinach, rice, onion, tomato sauce, dill weed and lemon. This country dish may be eaten warm or cold.

Melitzanosalata - Greek Eggplant Dip

Melitzanosalata – Greek Eggplant Dip

A smokey eggplant dip made with parsley, onion, garlic and lemon juice. It has a very creamy texture and a tangy flavour. The dip is best served with toasted pita bread.

Skordalia - Greek Potato & Garlic Dip

Skordalia – Greek Potato & Garlic Dip

Potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with potato, olive oil, lemon juice and garlic.