The most popular comfort food for the winters in Greece. Manestra is orzo pasta cooked with tomatoes, onions, oregano and olive oil. It is best served with bread.
Pan fried fish fillets served with a tangy sauce made with tomatoes, red wine vinegar, bay leaves and garlic.
Succulent pieces of lamb, pork and vegetables in an olive oil, oregano, red wine vinegar, lemon juice and garlic marinade, grilled to perfection. It is best served with pita bread and Greek dip.
Great combination of stuffed tomato & bell peppers with a rice mixture topped with breadcrumbs for crunch. The stuffed tomato & peppers are baked which cooks the rice and given the vegetables a nice char and a smokey flavour.
Perfectly baked baby lamb chops cooked with tomatoes, olive oil, lemon juice and served with fried potatoes.
A great batter fried cod recipe with regular ingredients like fish, olive oil, garlic, salt, lemon juice. This Greek batter fried cod is crispy from the outside and soft and moist from the inside.
This Greek dish is made from soaked dried beans baked with tomato sauce blended with spices such as cinnamon, cloves and oregano.
A Greek vegetarian pilaf rice dish made with spinach, rice, onion, tomato sauce, dill weed and lemon. This country dish may be eaten warm or cold.
A smokey eggplant dip made with parsley, onion, garlic and lemon juice. It has a very creamy texture and a tangy flavour. The dip is best served with toasted pita bread.
Potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with potato, olive oil, lemon juice and garlic.