Chuoi Chien – Vietnamese Fried Bananas Recipe

Chuoi Chien – Vietnamese Fried Bananas

Chuoi chien is a popular Vietnamese dessert recipe made with bananas dipped in a rice flour batter and fried till golden and crispy. It’s a very famous street food among locals in Vietnam.

Feijao A Portuguesa - Portuguese Bean Stew Recipe

Feijao A Portuguesa – Portuguese Bean Stew

A tangy and spicy Portuguese bean stew recipe made with white beans, chorizo and bacon. The stew has a mildly spicy and smoky flavour.


Christmas Chocolate Yule Logs

A traditional French Christmas dessert recipe – Yule Log cakes are made with a light sponge baked to perfection, chocolate butter cream filling and a dark chocolate ganache.

Prawn Egg Foo Young (Omelette) Recipe

Prawn Egg Foo Young (Omelette)

Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.


Eggless No Bake Cheesecake

A popular and delicious dessert recipe. Eggless no bake cheesecake is made with cream cheese, condensed milk, cake rusk, butter, sugar, lemon juice and vanilla essence. It is a vegetarian cheesecake and tastes best when served chilled.

Chicken Mixiote

Chicken Mixiote

A traditional Mexican steamed dish made with chicken, avocado leaves, chillies and carrots packed in mixiotes (cover bags). This dish can also be prepared with lamb, pork and beef.

Yakgwa - Korean Honey Sesame Cookies

Yakgwa – Korean Honey Sesame Cookies

Fried diamond shaped dough dipped in a honey ginger syrup. Korean honey sesame cookies are sweet in flavour and crunchy in texture.

Dubu Jeon - Pan Fried Tofu Recipe

Dubu Jeon – Pan Fried Tofu

This soft and crunchy Korean appetizer recipe is made by pan frying tofu dipped in egg and flour. It is served with a sauce made with green onion, soy sauce, garlic, vinegar, green & red chillies.

Leite Creme – Portuguese Custard

Leite Creme – Portuguese Custard

Leite creme is the Portuguese version of creme brulee. Custard is set in bowls and sugar is torched on the top to form a caramelized and crunchy crust which compliments the creaminess of the custard.

Lal Maans

Lal Maans

A famous Rajasthani hot lamb curry prepared in a sauce of hot spices such as green chilli, coriander, cumin, cinnamon and dry red chillies. This is definitely not for the faint-hearted.