potato-65-recipe

Potato 65

An Indian vegetarian appetizer recipe – Potato 65 is a very popular dish from the south of India. The potatoes are marinated in a spicy yoghurt mix, fried till golden brown and sauteed with garlic, curry leaves, green chillies and more of the spicy yoghurt.

Eggs Benedict Recipe

Eggs Benedict

An ultimate English breakfast recipe consisting of toasted bun topped with bacon, poached eggs and a heavenly drizzle of hollandaise sauce. You might want to add this to your Sunday brunch menu.

Sarson Ka Saag Recipe

Sarson Ka Saag

Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan. It is traditionally made with mustard leaves, spinach leaves and ghee (clarified butter). Sarson ka Saag is best served with makki ki roti (maize flour roti).

bread-idli-recipe

Bread Idli

A delicious Indian appetizer recipe. Bread idli is made with potatoes, curry leaves, onion, mustard seeds, bread, curd, turmeric and chili. It can be had for breakfast or as an appetizer. Bread idli tastes best when served immediately.

Balila - Lebanese Chickpea Salad Recipe

Balila – Lebanese Chickpea Salad

Balila, a popular Lebanese chickpea salad recipe, is made with jalapeños, onion, cumin, chickpeas, garlic, tomato and lemon juice. This dish can also be served as a part of an extravagant breakfast.

afghani-chicken

Afghani Chicken

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.

rava-breakfast-toast-recipe

Rava Breakfast Toast

A delicious Indian breakfast recipe. Rava Breakfast Toast is made with sooji, curd, tomato, onion, capsicum, green chilli, salt, red chilli powder and bread. It is very easy to prepare and makes for a fulfilling breakfast. The Rava Toast can be also be served as an appetizer to your guests.

Duck Confit

Duck Confit

Tender, moist and extremely flavourful duck recipe made with duck cooked in its own fat.

Korean Grilled Mushrooms

Korean Grilled Mushrooms

Portobello mushrooms marinated in a kiwi, onion, garlic, pear, soy sauce, sugar, ginger & sesame oil marinade, and grilled on medium high heat. The dish has a very smoky, sweet and salty flavour.

Dahi ke Kabab Recipe

Dahi ke Kabab

Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies. Best served with green chutney and onion.