potato-65-recipe

Potato 65

An Indian vegetarian appetizer recipe – Potato 65 is a very popular dish from the south of India. The potatoes are marinated in a spicy yoghurt mix, fried till golden brown and sauteed with garlic, curry leaves, green chillies and more of the spicy yoghurt.

Eggs Benedict Recipe

Eggs Benedict

An ultimate English breakfast recipe consisting of toasted bun topped with bacon, poached eggs and a heavenly drizzle of hollandaise sauce. You might want to add this to your Sunday brunch menu.

Sarson Ka Saag Recipe

Sarson Ka Saag

Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan. It is traditionally made with mustard leaves, spinach leaves and ghee (clarified butter). Sarson ka Saag is best served with makki ki roti (maize flour roti).

bread-idli-recipe

Bread Idli

A delicious Indian appetizer recipe. Bread idli is made with potatoes, curry leaves, onion, mustard seeds, bread, curd, turmeric and chili. It can be had for breakfast or as an appetizer. Bread idli tastes best when served immediately.

Balila - Lebanese Chickpea Salad Recipe

Balila – Lebanese Chickpea Salad

Balila, a popular Lebanese chickpea salad recipe, is made with jalapeños, onion, cumin, chickpeas, garlic, tomato and lemon juice. This dish can also be served as a part of an extravagant breakfast.

afghani-chicken

Afghani Chicken

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.

rava-breakfast-toast-recipe

Rava Breakfast Toast

A delicious Indian breakfast recipe. Rava Breakfast Toast is made with sooji, curd, tomato, onion, capsicum, green chilli, salt, red chilli powder and bread. It is very easy to prepare and makes for a fulfilling breakfast. The Rava Toast can be also be served as an appetizer to your guests.

Dahi ke Kabab Recipe

Dahi ke Kabab

Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies. Best served with green chutney and onion.

honey-butter-chicken

Honey Butter Chicken

A delicious Korean fried chicken recipe. Honey Butter Chicken is made with chicken, flour, cornflour, eggs, honey, sugar, soy sauce, red chillies, garlic and butter. It is a very popular flavour in Korea and tastes best when eaten hot.

Roast Pork with Applesauce

Roast Pork with Applesauce

Perfectly cooked pork loin in a white wine and vegetable sauce with applesauce on the side. The meat is first seared in a pan and then cooked slowly in the oven.