Aam Papad

Aam Papad is a popular Indian style candy made with mango pulp, sugar and water. Aam Papad is cooked until most of the liquid is evaporated and then spread in a plate to air dry for 2-3 days. It is sweet and sour and is best served with chaat masala or black salt.


Smoked Baingan Ka Bharta

Baingan Ka Bharta is a delicious Punjabi dish which is loved throughout the Indian households. Our version of the Baingan Ka Bharta is first cooked with spices, tomatoes, onions and brinjal and then smoked using a hot coal and ghee. Smoking the bharta after cooking saves a lot of time and gives a nice smoky […]


Rajma Masala

Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]


Strawberry Cheesecake Parfait

You will drool over this easy yet delectable dessert, Strawberry Cheesecake Parfait. Strawberry Cheesecake Parfait is made with cream cheese, lemon juice, puff pastry crumbs, and strawberries. The parfait is ready in no time. It is the perfect dessert for parties and when you are in a rush. Do give this recipe a try.


Kesari Mango Shrikhand

Mango Shrikhand is a very simple, healthy and easy dessert recipe which can be prepared in no time. Mango Shrikhand is made with hung curd, mango puree, sugar and saffron powder. It is garnished with chopped nuts and saffron strands and is best served chilled. Do try this no-cook dessert and enjoy with your family.


Peri-Peri Chicken

Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served […]


Paneer Cutlet

Paneer Cutlet is the perfect vegetarian snack for paneer lovers. Paneer Cutlet is soft, easy to cook and takes under 10 minutes to cook. It is made with paneer, potatoes, bell peppers, coriander, chillies and spices. Paneer Cutlet is coated with corn flakes crumbs which give it a crispy outside and a soft inside. It […]


Golden Sambar

Sambar, Sambhar or Sambaar! Doesn’t matter what you call it. Sambar is the most popular South-Indian dish eaten with idli, dosa, vada and rice. It is the staple food of South-India and is made with toor dal, vegetables, tomatoes, onion, sambar masala and imli water. Sambar is best served fresh and hot.


Summer Chicken Salad

Summer Chicken Salad is delicious, healthy and easy to prepare. Summer Chicken Salad is made with poached chicken, lettuce, tomatoes, onion and cucumber. The salad is dressed with a sweet and sour soy sauce dressing and served with a smooth mango puree. This chicken salad is perfect for a light summer lunch and is best […]


Mustard Corn Cheese Toast

Corn Cheese Toast is a classic appetizer dish with a twist of mustard flavour in it. Mustard Corn Cheese Toast is made with bread slices, cheese, mustard mayonnaise, cream, garlic and spring onion. The toasts are cooked on a flat pan and covered to melt the cheese. These toasts can also be cooked in the […]