aam-papad-recipe

Aam Papad

Aam Papad is a popular Indian style candy made with mango pulp, sugar and water. Aam Papad is cooked until most of the liquid is evaporated and then spread in a plate to air dry for 2-3 days. It is sweet and sour and is best served with chaat masala or black salt.

smoked-baingan-bharta-recipe

Smoked Baingan Ka Bharta

Baingan Ka Bharta is a delicious Punjabi dish which is loved throughout the Indian households. Our version of the Baingan Ka Bharta is first cooked with spices, tomatoes, onions and brinjal and then smoked using a hot coal and ghee. Smoking the bharta after cooking saves a lot of time and gives a nice smoky […]

rajma-masala-recipe

Rajma Masala

Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]

kesari-mango-shrikhand-recipe

Kesari Mango Shrikhand

Mango Shrikhand is a very simple, healthy and easy dessert recipe which can be prepared in no time. Mango Shrikhand is made with hung curd, mango puree, sugar and saffron powder. It is garnished with chopped nuts and saffron strands and is best served chilled. Do try this no-cook dessert and enjoy with your family.

paneer-cutlet-recipe

Paneer Cutlet

Paneer Cutlet is the perfect vegetarian snack for paneer lovers. Paneer Cutlet is soft, easy to cook and takes under 10 minutes to cook. It is made with paneer, potatoes, bell peppers, coriander, chillies and spices. Paneer Cutlet is coated with corn flakes crumbs which give it a crispy outside and a soft inside. It […]

golden-sambar-recipe

Golden Sambar

Sambar, Sambhar or Sambaar! Doesn’t matter what you call it. Sambar is the most popular South-Indian dish eaten with idli, dosa, vada and rice. It is the staple food of South-India and is made with toor dal, vegetables, tomatoes, onion, sambar masala and imli water. Sambar is best served fresh and hot.

mustard-corn-cheese-toast-recipe

Mustard Corn Cheese Toast

Corn Cheese Toast is a classic appetizer dish with a twist of mustard flavour in it. Mustard Corn Cheese Toast is made with bread slices, cheese, mustard mayonnaise, cream, garlic and spring onion. The toasts are cooked on a flat pan and covered to melt the cheese. These toasts can also be cooked in the […]

homemade-banana-chips-recipe

Homemade Banana Chips

These Homemade Banana Chips are so easy to make and take less than 30 minutes to do so. Banana Chips are made with unripe bananas which are deep fried until golden and crispy in hot oil with turmeric in it. The chips are seasoned with salt and served once cooled.

cheesy-veg-kulcha-recipe

Cheesy Veg Kulcha

Cheesy Veg Kulcha is the Indian version of an Italian Panini. The Cheesy Veg Kulcha is stuffed with cheese, red bell peppers, corns, spinach and a little tomato sauce for flavour. It is grilled to perfection on a flat pan with a crispy crust and a cheesy inside. These Veg Kulcha’s are best served hot.

masala-dosa-recipe

Masala Dosa

Masala Dosa is a popular South-Indian dish loved across India and other parts of the world. Masala Dosa is a thin savoury crepe-like dish made with a rice and urad dal batter filled with a spicy potato masala. The dosas are extremely easy to prepare and taste delicious when served hot with sambar and chutney.