A delicious Indo-Chinese fusion recipe. Chinese Samosa is filled with mouth-watering vegetable noodles. It is made with samosa dough, noodles, carrot, cabbage, onion, capsicum and schezwan chutney. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.
A popular street-food across India especially in Mumbai. Bombay Vada Pav is made with curry leaves flavoured mildly spiced potato fritters coated in spicy gram flour batter. The vada is served between pav with coriander, mint and curry leaves pesto.
This amazing Chicken Samosa recipe is for all the Samosa and Chicken lovers. Chicken Samosa is made with a flour dough which is stuffed with chicken, onion, green chillies, ginger-garlic paste and spices. The samosas are fried until crisp and golden brown and taste divine with ketchup or chutney.
A delicious Indian appetizer recipe. Poha Tikki Chaat is made with soaked poha, potatoes, green chillies, spices and spinach. The tikkis are shallow fried until golden brown and crushed into a platter. They are topped with curd, red & green chutney, chaat masala, sev, coriander and red chilli powder. The tikki chaat tastes sweet, tangy […]
A popular Indian kulcha recipe from Punjab. Stuffed Amritsari Kulcha is made with refined flour dough and a spicy potato stuffing. It is traditionally baked in a clay oven but can be cooked on a tawa or in a household oven. It is garnished with butter and tastes best with chole.
A delicious Indian street food recipe. Chole Kulche Pockets are made with boiled chole, onion, tomato, green chillies, lemon juice and a few spices. The chole are stuffed in a hot kulcha just like pita pockets. It is a delicious twist to the normal chole kulche and can be served as a great appetizer at […]