salt-and-pepper-baby-corn-recipe

Salt & Pepper Baby Corn

Baby Corn Salt & Pepper or Salt & Pepper Baby Corn is a spicy Chinese appetizer recipe. Baby Corns are dusted with corn flour and then deep fried until golden brown and crispy. Fried baby corns are then stir-fried in a spicy and flavourful sauce made with spring onions, ginger, garlic, green chillies, soy sauce […]

chilli-soya-recipe

Chilli Soya

A vegetarian version of the popular Chinese chilli chicken. Chilli Soya is made with boiled soya chunks, onion, capsicum, soy sauce, tomato ketchup, vinegar and chilli sauce. It is very easy to prepare and can be served at the table in just 30 minutes.

Koong Phad Nor Mai Fa Rang – Stir Fried Prawn with Asparagus in Oyster Sauce Recipe

Koong Phad Nor Mai Fa Rang – Stir Fried Prawn with Asparagus in Oyster Sauce

Stir Fried Prawns with Asparagus in Oyster Sauce is a delicious Thai stir-fry recipe made with prawns, oyster sauce, soy sauce, sesame oil, sugar, lemon juice, garlic, ginger, asparagus and carrot. It has a sweet & sour taste and is best served with jasmine rice.

Kai Lan With Oyster Sauce - Chinese Broccoli With Oyster Sauce

Kai Lan With Oyster Sauce – Chinese Broccoli With Oyster Sauce

A very simple and quick recipe made with Chinese broccoli, stir-fried in soy sauce, garlic and oyster sauce. It is a very healthy and flavourful dish.

Stir Fry Bamboo Shoots

Stir Fry Bamboo Shoots

Stir fried bamboo shoots with onions, garlic, soy sauce, chillies, ginger with a tinge of oyster sauce to enhance the flavours.

Stir Fried Prawns

Stir Fried Prawns in Sweet & Sour Sauce

Prawns stir fried with ginger, garlic, pineapple puree, red chillies, honey and bell peppers. The dish has a sweet and sour taste with a bit of spice from the red chillies.

Steamed Fish in Ginger Sauce

Steamed Fish in Ginger Sauce

Steamed fish is an Asian approach to low fat cooking. This dish is made with a spicy sauce poured over ginger and cilantro stuffed steamed fish.

Phad Khing- Chicken Stir Fry

Phad Khing- Chicken Stir Fry

Chicken stir fried with, garlic, galangal and chilli in a coconut milk, fish sauce and lime juice sauce. It is best served with steamed white rice.

Chicken in Hot Basil Sauce

Chicken in Hot Basil Sauce

This authentic Thai recipe is a mix of chicken mince, spices and veggies. The crunchy vegetables and the basil-garlic sauce add a mouth watering flavour to it.