A hearty Chinese soup recipe made with sweet corn, carrots, green beans, vegetable stock, soy sauce and vinegar. Sweet Corn Soup can be eaten during winters and summers both and tastes delicious when served piping hot.
Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.
Bouillabaisse is a very traditional soup from France which is made with different varieties of shell fish, vegetables, fish stock and a few spices. It is served with croutons and has a very fresh and unique flavour.
French Pesto & Vegetable Soup is made with carrots, peas, haricot beans, parsnips, turnips, onion and celeriac. It is garnished with pesto sauce and served with croutons and parmesan cheese on the side.