Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.
Bouillabaisse is a very traditional soup from France which is made with different varieties of shell fish, vegetables, fish stock and a few spices. It is served with croutons and has a very fresh and unique flavour.
French Pesto & Vegetable Soup is made with carrots, peas, haricot beans, parsnips, turnips, onion and celeriac. It is garnished with pesto sauce and served with croutons and parmesan cheese on the side.