Balila - Lebanese Chickpea Salad Recipe

Balila – Lebanese Chickpea Salad

Balila, a popular Lebanese chickpea salad recipe, is made with jalapeños, onion, cumin, chickpeas, garlic, tomato and lemon juice. This dish can also be served as a part of an extravagant breakfast.

Potato Wedges with Rosemary Recipe

Potato Wedges with Rosemary

Potato wedges, an ultimate English side dish recipe, is made with garlic, rosemary, olive oil, potatoes, salt and pepper. The wedges are baked to perfection until golden brown and taste delicious.

Pease Pudding

Pease Pudding

A savoury English pudding made of pease, eggs, onions and rosemary. It is best served spread on bread and topped with a thin slice of ham.

Kibbeh Nayyeh

Kibbeh Nayyeh

Kibbeh nayyeh is one of the most common Levantine mezze. It consists of minced raw lamb or beef mixed with burghul and black pepper. This dish is often served with sliced onions, mint leaves and Lebanese bread.

Batata Harra - Spicy Potatoes

Batata Harra – Spicy Potatoes

This side dish is perfect for chilli lovers. Deep fried potatoes tossed with garlic, coriander, chilli and lemon juice. Batata Harra is a simple and easy dish to make.

Fatteh - Lebanese Flatbread with Chickpeas and Yoghurt

Fatteh – Lebanese Flatbread with Chickpeas and Yoghurt

A popular Levantine dish. This dish includes a stale and toasted pita as a foundation along with yoghurt sauce and chickpeas added on top. This dish can also be made using chicken or ground beef.

Ohitashi – Japanese Spinach Salad

Ohitashi – Japanese Spinach Salad

A very popular and healthy spinach salad. Ohitashi is a very healthy dish with absolutely no oil.

Buchukimchi

Buchukimchi – Garlic & Chives Kimchi

A spicy mix of garlic chives with soy sauce, korean chilli peppers, green onions, fish sauce and lots of other flavourful ingredients. Buchukimchi is best served chilled.

Pakimchi – Spring Onion Kimchi

Pakimchi – Spring Onion Kimchi

Spicy Korean spring onion kimchi salad recipe made with green onions, fish sauce, chilli powder, ginger and garlic. It has a salty and a spicy flavour  and is mostly consumed as a side dish. It’s best to preserve it for a few days before you eat it.

Dongchimi - Radish Water Kimchi

Dongchimi – Radish Water Kimchi

Cabbage and radish fermented in a flavourful brine. Dongchimi has a very tangy and acidic flavour.