Kibbeh nayyeh is one of the most common Levantine mezze. It consists of minced raw lamb or beef mixed with burghul and black pepper. This dish is often served with sliced onions, mint leaves and Lebanese bread.
Spicy Korean spring onion kimchi salad recipe made with green onions, fish sauce, chilli powder, ginger and garlic. It has a salty and a spicy flavour and is mostly consumed as a side dish. It’s best to preserve it for a few days before you eat it.