Two Bean Salad is a refreshing, healthy and delicious Indian salad recipe. The Two Bean Salad is made with boiled kidney beans and chickpeas with a dressing made using coriander-mint chutney, lemon juice, salt, pepper and olive oil. The salad tastes fresh and is best served chilled.
A popular Levantine dish. This dish includes a stale and toasted pita as a foundation along with yoghurt sauce and chickpeas added on top. This dish can also be made using chicken or ground beef.