Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna Keema Masala is easy to cook and takes less than 30 minutes to prepare. This Tuna Keema Masala recipe has a creamy texture and is full of flavour. It is best served hot […]
Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut milk, spices and prawns. Prawn Malai Curry can be made with both frozen or fresh or shelled or de-shelled prawns. Traditionally, the prawns are de-shelled and a flavourful […]
A rich and delicious Kerala Fish Curry recipe. It is made with coconut milk, spices, onion, ginger, garlic, green chillies, curry leaves and fish fillets. The fish curry is easy to prepare and takes less than 20 minutes to cook. It is the ultimate comfort food and is best served with steamed rice.
A classic Japanese teriyaki fish recipe. Teriyaki Fish Stir-Fry is made with fish, soy sauce, rice wine, vinegar, brown sugar, honey, garlic and ginger. It is a perfectly balanced dish and better than any restaurant. Do try this ultimate Japanese Teriyaki Fish Stir-Fry recipe today!