Stir Fried Prawns with Asparagus in Oyster Sauce is a delicious Thai stir-fry recipe made with prawns, oyster sauce, soy sauce, sesame oil, sugar, lemon juice, garlic, ginger, asparagus and carrot. It has a sweet & sour taste and is best served with jasmine rice.
Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.