A simple French suace made with veal veloute, cream and egg yolk. It is seasoned with kosher salt, white pepper and lemon juice. Allemande sauce can be paired with any kind of meat or vegetable of one’s choice.
A very simple and delicious tomato sauce prepared with a few basic ingredients like tomato, basil and parmesan cheese. This sauce is perfect to top pasta or can be mixed with any meat to complete a main dish.