Pad Thai is a global Thai noodle dish made with flat noodles, pad thai paste, vegetables and chicken. To make this more flavourful, this dish is garnished with bean sprouts, coriander, peanuts, sugar and chilli flakes.
In this Vietnamese dish, noodles, shrimps and pork compliment each other beautifully with the broth. Apart from the delicate textures of the meats, peanuts and rice crackers add to a crunchy texture to the dish.
Braised pork with rich and fresh flavours such as sweet and spicy with a refreshing element from lemongrass. The assembly of this dish is by putting the noodles in the bowl followed by bean sprouts, pork and pork liquid, chilli peppers and some herbs.