Tuna Pulao

Tuna Pulao is a healthy and delicious Indian rice main dish recipe made with Tuna in Spring Water, parboiled rice, spices and a few vegetables for the crunch. Tuna Pulao is easy to cook, takes less than 45 minutes to prepare and tastes wonderful with a garnish of fresh coriander and a drizzle of lemon […]


Tuna Keema Masala

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna Keema Masala is easy to cook and takes less than 30 minutes to prepare. This Tuna Keema Masala recipe has a creamy texture and is full of flavour. It is best served hot […]


Bharwa Shimla Mirch

Bharwan Shimla Mirch is an Indian main dish recipe which can be eaten as a snack as well. Bharwan Shimla Mirch is easy to prepare and requires only capsicum, boiled potatoes and spices. All you need to do is mix in the spices with the boiled potatoes, cut roundels of the capsicum, fill the capsicum […]


Prawn Malai Curry

Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut milk, spices and prawns. Prawn Malai Curry can be made with both frozen or fresh or shelled or de-shelled prawns. Traditionally, the prawns are de-shelled and a flavourful […]


Dum Aloo Kashmiri

Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in a spicy and tangy yoghurt based gravy. This is the best Dum Aloo Kashmiri recipe we have ever tried and hope you will […]


Aloo Matar

Aloo Matar or Peas Potato Curry is an age-old traditional Indian homely recipe made in almost every household in India. Aloo Matar is a simple dish made with a spicy and tangy tomato curry. It is best served hot with homemade tawa roti.


Vegetable Dum Biryani

Vegetable Dum Biryani is a royal Hyderabadi Biryani recipe fit for queens and kings. Veg Dum Biryani is flavourful, aromatic and made with fluffed up rice along with vegetable and a lot of whole spices. Half cooked rice is layered in a pressure cooker with a spicy mix of vegetables cooked with whole spices, powdered […]


Paneer Kolhapuri

Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour. Different types of spices are required to cook this delicious Paneer Kolhapuri. First, spices are dry roasted and blended to a coarse consistency. Then a gravy is made using tomato puree and the roasted spices are added along with a few […]


Kurkure Karele

Kurkure Karela or Karela Fry is a delicious Indian recipe which is served as a side dish at room temperature along with the main course. It has a very distinct flavour and has an acquired taste. Crispy Karela is a bit bitter for first timers so it is recommended to eat with curd. Do try […]


Rajasthani Khad Chicken

Rajasthani Khad Chicken or Murgh as you may call it, is a delicacy that the royals use to prepare while in dessert during their hunting trips. Rajasthani Khad Chicken means chicken cooked in a pit. Chicken is first marinated in oil and spices. Roomali roti is then laid out in a cake tin and the […]