Kurkure Karele

Kurkure Karela or Karela Fry is a delicious Indian recipe which is served as a side dish at room temperature along with the main course. It has a very distinct flavour and has an acquired taste. Crispy Karela is a bit bitter for first timers so it is recommended to eat with curd. Do try […]


Rajasthani Khad Chicken

Rajasthani Khad Chicken or Murgh as you may call it, is a delicacy that the royals use to prepare while in dessert during their hunting trips. Rajasthani Khad Chicken means chicken cooked in a pit. Chicken is first marinated in oil and spices. Roomali roti is then laid out in a cake tin and the […]


Masala Gosht

Masala Gosht or Masala Mutton is a delicious and easy Indian recipe. Masala Gosht is a recipe fit for kings. It is delicious, rich and full of flavour. It is made with mutton, onion, curd, meat masala, Kashmiri red chilli powder and ginger-garlic paste. Do try this easy-to-follow recipe and enjoy with your family and […]


Dhaniya Mushroom

Dhaniya Mushroom is a delicious and tangy Indian main course recipe. Dhaniya Mushroom is made with a tomato based thick and spicy gravy with the flavour of coriander. It is easy to cook and takes less than an hour to prepare. Do try this mushroom recipe and enjoy with your family.


Chicken Manchurian

Chicken Manchurian is one of most popular Chinese recipes. Chicken Manchurian is a flavourful Chinese Main dish which can be eaten with fried rice or noodles. It is made with minced chicken, green onion, soy sauce, ginger, garlic, cornflour and flour. The Manchurian balls are deep fried and then cooked in a delicious gravy made […]


Paneer Jalfrezi

Paneer Jalfrezi is a delicious Indian main course recipe which is made with a thick tomato gravy and stir-fried vegetables. Paneer Jalfrezi is spicy, sweet and tangy in flavour and the crunchy vegetables compliment the soft paneer beautifully. Do try this recipe for lunch or dinner and have a feast with your family.


Mutton Korma

Mutton Korma is a feast for meat lovers. This Mutton Korma is made old-Delhi style having a very rich and flavourful gravy. The mutton pieces are very tender and fall right off the bone because the mutton is slow cooked for almost 1 hour. The Mutton korma is mildly spiced and best served hot with […]


Smoked Baingan Ka Bharta

Baingan Ka Bharta is a delicious Punjabi dish which is loved throughout the Indian households. Our version of the Baingan Ka Bharta is first cooked with spices, tomatoes, onions and brinjal and then smoked using a hot coal and ghee. Smoking the bharta after cooking saves a lot of time and gives a nice smoky […]


Rajma Masala

Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]


Mughlai Seekh Kabab Masala

Mughlai Seekh Kabab Masala is a dish that you will not find on any traditional Indian restaurant menu. Seekh Kabab or Kebab Masala is an easy to prepare North-Indian dish which is made with chicken seekh kabab, onion, tomato puree, ginger-garlic paste, cashew nut paste and spices. It is a very versatile recipe which you can […]