Baingan Ka Bharta is a delicious Punjabi dish which is loved throughout the Indian households. Our version of the Baingan Ka Bharta is first cooked with spices, tomatoes, onions and brinjal and then smoked using a hot coal and ghee. Smoking the bharta after cooking saves a lot of time and gives a nice smoky […]
Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]
Mughlai Seekh Kabab Masala is a dish that you will not find on any traditional Indian restaurant menu. Seekh Kabab or Kebab Masala is an easy to prepare North-Indian dish which is made with chicken seekh kabab, onion, tomato puree, ginger-garlic paste, cashew nut paste and spices. It is a very versatile recipe which you can […]
Masala Dosa is a popular South-Indian dish loved across India and other parts of the world. Masala Dosa is a thin savoury crepe-like dish made with a rice and urad dal batter filled with a spicy potato masala. The dosas are extremely easy to prepare and taste delicious when served hot with sambar and chutney.
Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema Kulcha is made with mutton mince which can be replaced with chicken, paneer or potatoes. Other ingredients used are onion, garlic, coriander and spices. It is the ultimate comfort food and a complete meal best served with curd and pickle.
Chicken Kali Mirch is an easy to prepare delicious Indian recipe. It is made with boneless chicken, black pepper, garam masala, curd, cashew nut paste, onion, garlic and ginger. Chicken Kali Mirch takes about 45 minutes to prepare and pairs well with both rice and naan.
The most popular and loved Indian mains recipe. Pindi Chana is made with kabuli chana or chickpeas, golden chana masala, ginger, garlic, green chillies, tea, ajwain and spices. The chana tastes better than any restaurant or roadside stall you like. Do try this recipe and impress your loved ones.
This ultimate curry is a fusion of Indian and Thai curries. Mushroom Curry has got all the Indian spices and flavours yet the base of the curry and the style of preparation is inspired by Thai cooking. It is made with onion, ginger-garlic paste, curry leaves, tomatoes, spices, mushrooms and coconut milk. Mushroom curry is […]
The ultimate Chicken Do Pyaza recipe is on the menu in every good Indian restaurant. It is made with tomatoes, onions, green chillies, cashew nuts, cream, butter, chicken and spices. Chicken Do Pyaza is easy to make and tastes delicious when served with butter-garlic naan. Do try this easy-to-prepare recipe today!
A classic Indian paneer dish. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and paneer. This recipe is better than any dish you get in a restaurant and is best served with naan.