These succulent Peshawari Chapli Kebabs are so tender that they melt in your mouth. The kebabs are made with minced mutton, onion, tomato, coriander, green chillies, ginger-garlic paste and lots of different spices. They are shallow fried for a couple of minutes and best served with onion, chutney, tomato and naan.
A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid. Do try this easy recipe which will leave your taste buds wanting for more.
A famous and delicious Korean mains recipe. Bibimbap is made with lamb, carrots, cucumber, gochujang, soy sauce, spinach, garlic and rice. It is best served hot.
Kofta bi tahini, a traditional Lebanese main dish recipe, is made of meatballs (flavoured with parsley, onion, ginger and cardamom) topped with a layer of fried potatoes and cooked in a tahini based gravy. It is served with Arabic bread and is a popular dish across the middle east.