Poached Eggs on Mushroom Toast

A delicious and comforting breakfast dish which can also be served as an appetizer. Poached Eggs on Mushroom Toast is a great way to start your day as it is healthy and packed with loads of energy. It is made with poached eggs, slices of garlic bread, mushrooms, garlic and balsamic vinegar. Give this recipe […]


Saffron Moroccan Mint Tea

A simple and warming Moroccan tea recipe. Saffron Moroccan Mint Tea is made with water, green tea, saffron syrup and mint leaves. It is the perfect cup of tea for a wintery morning with the goodness of saffron and green tea.


Chatpata Chana Chaat

A delicious Indian appetizer cum side dish. Chatpata Chana Chaat is made with boiled chana, onion, tomato, coriander, green chillies, lemon juice and spices. It is great in taste and light to eat.


Kuttu Ka Cheela

A delicious Indian mains recipe. Kuttu ka cheela is made with buckwheat flour, singhara flour, rock salt, chili powder, bottle gourd, potato and water. It is a very healthy dish served during fasting and is best served with yoghurt.


Baked Sweet Potato Wedges

A healthy English appetizer recipe. Baked sweet potato wedges are made with sweet potatoes, olive oil, rosemary, salt and paprika. It is baked to perfection and best served with the dip of your choice.

Psarosoupa - Greek Fish Soup Recipe

Psarosoupa – Greek Fish Soup

This deliciously healthy Greek fish soup recipe is made of fish cooked with vegetables such as carrots, potato, beans, onion and parsley. It has a subtle flavour and is very light on the palette.

Greek Chicken Salad Recipe

Greek Chicken Salad

This healthy Greek Chicken Salad recipe is made with lettuce, onion, cherry tomatoes, black olives, poached chicken slices and feta cheese. The salad has a crunchy texture and is a great light lunch option.

Sarson Ka Saag Recipe

Sarson Ka Saag

Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan. It is traditionally made with mustard leaves, spinach leaves and ghee (clarified butter). Sarson ka Saag is best served with makki ki roti (maize flour roti).

Prawn Egg Foo Young (Omelette) Recipe

Prawn Egg Foo Young (Omelette)

Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.

Tandoori Prawn Recipe

Tandoori Prawn

A spicy Indian appetizer recipe – Tandoori Prawns are made with prawns marinated in a marinade of hung curd, chili powder, ginger-garlic paste, cumin and chaat masala, and grilled to perfection. The dish is a favourite among seafood lovers.