kuttu-ka-cheela-recipe

Kuttu Ka Cheela

A delicious Indian mains recipe. Kuttu ka cheela is made with buckwheat flour, singhara flour, rock salt, chili powder, bottle gourd, potato and water. It is a very healthy dish served during fasting and is best served with yoghurt.

baked-sweet-potato-wedges-recipe

Baked Sweet Potato Wedges

A healthy English appetizer recipe. Baked sweet potato wedges are made with sweet potatoes, olive oil, rosemary, salt and paprika. It is baked to perfection and best served with the dip of your choice.

Psarosoupa - Greek Fish Soup Recipe

Psarosoupa – Greek Fish Soup

This deliciously healthy Greek fish soup recipe is made of fish cooked with vegetables such as carrots, potato, beans, onion and parsley. It has a subtle flavour and is very light on the palette.

Greek Chicken Salad Recipe

Greek Chicken Salad

This healthy Greek Chicken Salad recipe is made with lettuce, onion, cherry tomatoes, black olives, poached chicken slices and feta cheese. The salad has a crunchy texture and is a great light lunch option.

Sarson Ka Saag Recipe

Sarson Ka Saag

Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan. It is traditionally made with mustard leaves, spinach leaves and ghee (clarified butter). Sarson ka Saag is best served with makki ki roti (maize flour roti).

Prawn Egg Foo Young (Omelette) Recipe

Prawn Egg Foo Young (Omelette)

Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.

Tandoori Prawn Recipe

Tandoori Prawn

A spicy Indian appetizer recipe – Tandoori Prawns are made with prawns marinated in a marinade of hung curd, chili powder, ginger-garlic paste, cumin and chaat masala, and grilled to perfection. The dish is a favourite among seafood lovers.

Moth Chaat

Moth Chaat

A healthy Indian street food recipe – Moth Chaat is made with mixed sprouts, green chilli, tomato, potatoes, cucumber and spices. It has a spicy flavour and coriander adds freshness to the dish.

Fish Tikka

Fish Tikka

A healthy Indian non-vegetarian appetizer recipe – Fish Tikka is made with pieces of fish marinated in a spicy hung yoghurt marinade. It tastes best with green chutney, a squeeze of lemon and onions.

Tzatziki - Yoghurt, Cucumber & Garlic Dip

Tzatziki – Yoghurt, Cucumber & Garlic Dip

One of the most popular Greek dips recipe – Tzatziki is made with grated cucumber, Greek yoghurt, olive oil, lemon juice, garlic and dill. The dip has a pungent and fresh flavour with a creamy texture.