A famous Bengali dessert recipe. Kesari Sooji Rasgulla is a twist to the traditional recipe. It is made with milk, sooji, ghee, saffron, sugar and water. It is easy to make and taste delicious when chilled. The Sooji Rasgullas have a very distinct flavour from the traditional ones. Do try these at home!
A popular Indian dessert combination. Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre. It is very easy to prepare and delicious to eat. Do try this recipe as the kids are sure to love this.