Fried Chocolate

Deep Fried Chocolate Bars is a popular snack cum dessert in America. Deep fried chocolate bars are simply chocolate bars coated in a simple flour batter and deep fried for a couple of minutes. You can dust these with icing sugar, roll them in cinnamon sugar, serve them with whipped cream or even ice cream. […]


Kesari Sharbat Kulfi

Kesari Sharbat Kulfi is an Indian summer dessert recipe just a like a popsicle. Sharbat Kulfi is a 2 ingredient dessert recipe made with water and saffron syrup. All you need to do is to mix water with the saffron syrup, add the kulfi mix to the moulds and set in the freezer to freeze. […]


Kesari Moong Dal Halwa

Kesari Moong Dal Halwa is a popular Indian dessert recipe eaten during weddings or special occasions. Moong Dal Halwa can also be prepared at home for get-togethers, parties or even as dessert for your family. Do try this delicious recipe and enjoy with family and friends.


Kesari Shahi Toast

Kesari Shahi Toast is a delicious Indian dessert recipe made with milk, nuts, saffron powder, sugar, bread and ghee. Kesari Shahi Toast is a rich and creamy dessert recipe fit for queens and kings. Shahi Toast has different textures and flavours which makes this dessert unique in nature. It is garnished with chopped nuts, saffron […]


Watermelon Sorbet

Watermelon Sorbet is the perfect recipe to beat the heat this summer. Watermelon Sorbet is a 4 ingredient recipe and takes less than 20 minutes to prepare in a food processor. No cooking is required to make the sorbet and can be served just after you process it or the sorbet can be chilled in […]


Kesari Basundi

Basundi is the Gujarati and Maharashtrian form of rabri. It is made by boiling milk for a long period of time until thick and flavoured with saffron. Basundi is a rich and creamy dessert recipe which can be served warm as well as chilled. The crunchiness from the nuts compliments the creamy texture of the […]


Kesari Kheer

Kesari Rice Kheer is a rich Indian dessert recipe made with rice, milk, sugar and saffron being the main ingredients. Kesari Kheer is flavoured with cardamom and boasts of a vibrant saffron colour. Saffron gives the kheer a very pleasant aroma and the nuts a crunchy element to this Indian dessert. Kheer can be served […]


Aam Papad

Aam Papad is a popular Indian style candy made with mango pulp, sugar and water. Aam Papad is cooked until most of the liquid is evaporated and then spread in a plate to air dry for 2-3 days. It is sweet and sour and is best served with chaat masala or black salt.


Strawberry Cheesecake Parfait

You will drool over this easy yet delectable dessert, Strawberry Cheesecake Parfait. Strawberry Cheesecake Parfait is made with cream cheese, lemon juice, puff pastry crumbs, and strawberries. The parfait is ready in no time. It is the perfect dessert for parties and when you are in a rush. Do give this recipe a try.


Kesari Mango Shrikhand

Mango Shrikhand is a very simple, healthy and easy dessert recipe which can be prepared in no time. Mango Shrikhand is made with hung curd, mango puree, sugar and saffron powder. It is garnished with chopped nuts and saffron strands and is best served chilled. Do try this no-cook dessert and enjoy with your family.