A widely loved mouth-freshener cum dessert recipe. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. The paan is then covered with melted chocolate and frozen until set. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.
A famous Bengali dessert recipe. Kesari Sooji Rasgulla is a twist to the traditional recipe. It is made with milk, sooji, ghee, saffron, sugar and water. It is easy to make and taste delicious when chilled. The Sooji Rasgullas have a very distinct flavour from the traditional ones. Do try these at home!