Masala Gosht

Masala Gosht or Masala Mutton is a delicious and easy Indian recipe. Masala Gosht is a recipe fit for kings. It is delicious, rich and full of flavour. It is made with mutton, onion, curd, meat masala, Kashmiri red chilli powder and ginger-garlic paste. Do try this easy-to-follow recipe and enjoy with your family and […]


Ghiya Ke Kofte

Ghiya Ke Kofte is a traditional Indian homely recipe made with fried balls of grated bottle gourd cooked in a spicy tomato gravy. The Ghiya Ke Kofte are soft and tender and tastes great with the gravy which is tangy and spicy. Serve the koftas with roti or parantha and enjoy with your family.


Dhaniya Mushroom

Dhaniya Mushroom is a delicious and tangy Indian main course recipe. Dhaniya Mushroom is made with a tomato based thick and spicy gravy with the flavour of coriander. It is easy to cook and takes less than an hour to prepare. Do try this mushroom recipe and enjoy with your family.


Paneer Mughlai Curry

Paneer Mughlai Curry is our take on the Indian main dish scene. Paneer Mughlai Curry is a rich paneer dish with a creamy tomato gravy base. It is perfect for dinner parties or Sunday lunches. Do try this recipe and serve hot with naan or roti.


Mutton Korma

Mutton Korma is a feast for meat lovers. This Mutton Korma is made old-Delhi style having a very rich and flavourful gravy. The mutton pieces are very tender and fall right off the bone because the mutton is slow cooked for almost 1 hour. The Mutton korma is mildly spiced and best served hot with […]


Rajma Masala

Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]


Golden Sambar

Sambar, Sambhar or Sambaar! Doesn’t matter what you call it. Sambar is the most popular South-Indian dish eaten with idli, dosa, vada and rice. It is the staple food of South-India and is made with toor dal, vegetables, tomatoes, onion, sambar masala and imli water. Sambar is best served fresh and hot.


Thai Chicken Curry

Thai Chicken Curry is the most popular and versatile kind of Thai food globally. Thai Chicken Curry is aromatic, flavourful and well balanced. It is made with coconut milk, red curry paste, chicken, fish sauce and bell peppers. Thai Chicken Curry is best served hot with steamed jasmine rice.


Mughlai Seekh Kabab Masala

Mughlai Seekh Kabab Masala is a dish that you will not find on any traditional Indian restaurant menu. Seekh Kabab or Kebab Masala is an easy to prepare North-Indian dish which is made with chicken seekh kabab, onion, tomato puree, ginger-garlic paste, cashew nut paste and spices. It is a very versatile recipe which you can […]


Kerala Fish Curry

A rich and delicious Kerala Fish Curry recipe. It is made with coconut milk, spices, onion, ginger, garlic, green chillies, curry leaves and fish fillets. The fish curry is easy to prepare and takes less than 20 minutes to cook. It is the ultimate comfort food and is best served with steamed rice.