Prawn Malai Curry

Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut milk, spices and prawns. Prawn Malai Curry can be made with both frozen or fresh or shelled or de-shelled prawns. Traditionally, the prawns are de-shelled and a flavourful […]


Dum Aloo Kashmiri

Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in a spicy and tangy yoghurt based gravy. This is the best Dum Aloo Kashmiri recipe we have ever tried and hope you will […]


Aloo Matar

Aloo Matar or Peas Potato Curry is an age-old traditional Indian homely recipe made in almost every household in India. Aloo Matar is a simple dish made with a spicy and tangy tomato curry. It is best served hot with homemade tawa roti.


Paneer Kolhapuri

Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour. Different types of spices are required to cook this delicious Paneer Kolhapuri. First, spices are dry roasted and blended to a coarse consistency. Then a gravy is made using tomato puree and the roasted spices are added along with a few […]


Masala Gosht

Masala Gosht or Masala Mutton is a delicious and easy Indian recipe. Masala Gosht is a recipe fit for kings. It is delicious, rich and full of flavour. It is made with mutton, onion, curd, meat masala, Kashmiri red chilli powder and ginger-garlic paste. Do try this easy-to-follow recipe and enjoy with your family and […]


Ghiya Ke Kofte

Ghiya Ke Kofte is a traditional Indian homely recipe made with fried balls of grated bottle gourd cooked in a spicy tomato gravy. The Ghiya Ke Kofte are soft and tender and tastes great with the gravy which is tangy and spicy. Serve the koftas with roti or parantha and enjoy with your family.


Dhaniya Mushroom

Dhaniya Mushroom is a delicious and tangy Indian main course recipe. Dhaniya Mushroom is made with a tomato based thick and spicy gravy with the flavour of coriander. It is easy to cook and takes less than an hour to prepare. Do try this mushroom recipe and enjoy with your family.


Paneer Mughlai Curry

Paneer Mughlai Curry is our take on the Indian main dish scene. Paneer Mughlai Curry is a rich paneer dish with a creamy tomato gravy base. It is perfect for dinner parties or Sunday lunches. Do try this recipe and serve hot with naan or roti.


Mutton Korma

Mutton Korma is a feast for meat lovers. This Mutton Korma is made old-Delhi style having a very rich and flavourful gravy. The mutton pieces are very tender and fall right off the bone because the mutton is slow cooked for almost 1 hour. The Mutton korma is mildly spiced and best served hot with […]


Rajma Masala

Rajma Masala is a popular North-Indian staple lovingly eaten with rice along with onions. Rajma Masala is a fairly easy recipe which is made with kidney beans or rajma, tomato, onion, spices and rajma masala. It is made in the Indian households at least once a week. You should definitely give this homely yet delicious recipe a […]