amritsari-pindi-choley-recipe

Amritsari Pindi Choley

Amritsari Pindi Choley is one of the most popular vegetarian Indian recipes across India. Amritsari Chole can be paired with bhature, stuffed naan or kulcha, tandoori roti and even rice. They are spicy, tangy and wholesome. This easy Pindi Choley recipe is all you need for a satisfying dinner. Do try this recipe and enjoy […]

ghar-wali-pav-bhaji-recipe

Ghar Wali Pav Bhaji

Pav Bhaji is to India what Hot Dog is to America. Pav Bhaji is an Indian street food dish which is popular and loved by everyone around the world. It is a spicy and buttery mix of spices and vegetables served with buttered buns commonly known as Pav in India. Indian Cuisine boasts of a […]

punjabi-mutton-masala-recipe

Punjabi Mutton Masala

Punjabi Mutton Masala is a spicy Indian mutton dish recipe which is made with a tomato based gravy with spices. Punjabi Mutton Masala is an easy mutton recipe slow cooked to perfection. The slow cooking process makes the meat tender, juicy and more flavourful. Mutton Masala gravy is rich in taste and texture and is […]

soya-chaap-recipe

Soya Chaap

Soya Chaap is a vegetarian main dish recipe quite commonly sold as street food in Delhi and other parts of India. Soya Chaap is spicy, delicious and rich in taste. Follow this easy soya recipe and you are assured to get praised by your friends and family. This recipe is different from any other as […]

dal-makhani-recipe

Dal Makhani

Dal Makhani has many names, Kali Dal, Dal Bukhara and even Maa Ki Daal. Dal Makhani is the epitome of North Indian food as it is rich in taste, prepared delicately over low heat and gives you a sense of fulfilment. It is best enjoyed hot with a generous drizzle of butter and cream along […]

papad-ki-sabzi-recipe

Papad Ki Sabzi

Papad Ki Sabzi is a delicious Indian curry recipe made with roasted papad cooked in a spicy tomato and curd gravy. Rajasthani Papad Ki Sabji is easy and quick to make. Rajasthani food is traditionally spicy but the amount of spice used in this recipe can be adjusted according to one’s preference. Rajasthani Papad Sabzi […]

piri-piri-mackerel-curry-recipe

Piri Piri Mackerel Curry

Piri Piri Mackerel Curry is a Portuguese inspired fish curry recipe made with Mackerel in tomato sauce, piri piri spices, onion, garlic and apple cider vinegar. Mackerel is a healthy fish which contains a lot of protein which is good for the body. This seafood recipe is spicy, tangy and well balanced. Piri Piri Mackerel […]

prawn-malai-curry-recipe

Prawn Malai Curry

Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut milk, spices and prawns. Prawn Malai Curry can be made with both frozen or fresh or shelled or de-shelled prawns. Traditionally, the prawns are de-shelled and a flavourful […]

dum-aloo-kashmiri-recipe

Dum Aloo Kashmiri

Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in a spicy and tangy yoghurt based gravy. This is the best Dum Aloo Kashmiri recipe we have ever tried and hope you will […]

aloo-matar-recipe

Aloo Matar

Aloo Matar or Peas Potato Curry is an age-old traditional Indian homely recipe made in almost every household in India. Aloo Matar is a simple dish made with a spicy and tangy tomato curry. It is best served hot with homemade tawa roti.