Papad Ki Sabzi is a delicious Indian curry recipe made with roasted papad cooked in a spicy tomato and curd gravy. Rajasthani Papad Ki Sabji is easy and quick to make. Rajasthani food is traditionally spicy but the amount of spice used in this recipe can be adjusted according to one’s preference. Rajasthani Papad Sabzi […]
Piri Piri Mackerel Curry is a Portuguese inspired fish curry recipe made with Mackerel in tomato sauce, piri piri spices, onion, garlic and apple cider vinegar. Mackerel is a healthy fish which contains a lot of protein which is good for the body. This seafood recipe is spicy, tangy and well balanced. Piri Piri Mackerel […]
Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut milk, spices and prawns. Prawn Malai Curry can be made with both frozen or fresh or shelled or de-shelled prawns. Traditionally, the prawns are de-shelled and a flavourful […]
Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in a spicy and tangy yoghurt based gravy. This is the best Dum Aloo Kashmiri recipe we have ever tried and hope you will […]
Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour. Different types of spices are required to cook this delicious Paneer Kolhapuri. First, spices are dry roasted and blended to a coarse consistency. Then a gravy is made using tomato puree and the roasted spices are added along with a few […]
Masala Gosht or Masala Mutton is a delicious and easy Indian recipe. Masala Gosht is a recipe fit for kings. It is delicious, rich and full of flavour. It is made with mutton, onion, curd, meat masala, Kashmiri red chilli powder and ginger-garlic paste. Do try this easy-to-follow recipe and enjoy with your family and […]
Ghiya Ke Kofte is a traditional Indian homely recipe made with fried balls of grated bottle gourd cooked in a spicy tomato gravy. The Ghiya Ke Kofte are soft and tender and tastes great with the gravy which is tangy and spicy. Serve the koftas with roti or parantha and enjoy with your family.
Dhaniya Mushroom is a delicious and tangy Indian main course recipe. Dhaniya Mushroom is made with a tomato based thick and spicy gravy with the flavour of coriander. It is easy to cook and takes less than an hour to prepare. Do try this mushroom recipe and enjoy with your family.