Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served […]
Paneer Cutlet is the perfect vegetarian snack for paneer lovers. Paneer Cutlet is soft, easy to cook and takes under 10 minutes to cook. It is made with paneer, potatoes, bell peppers, coriander, chillies and spices. Paneer Cutlet is coated with corn flakes crumbs which give it a crispy outside and a soft inside. It […]
Corn Cheese Toast is a classic appetizer dish with a twist of mustard flavour in it. Mustard Corn Cheese Toast is made with bread slices, cheese, mustard mayonnaise, cream, garlic and spring onion. The toasts are cooked on a flat pan and covered to melt the cheese. These toasts can also be cooked in the […]
These Homemade Banana Chips are so easy to make and take less than 30 minutes to do so. Banana Chips are made with unripe bananas which are deep fried until golden and crispy in hot oil with turmeric in it. The chips are seasoned with salt and served once cooled.
Cheesy Veg Kulcha is the Indian version of an Italian Panini. The Cheesy Veg Kulcha is stuffed with cheese, red bell peppers, corns, spinach and a little tomato sauce for flavour. It is grilled to perfection on a flat pan with a crispy crust and a cheesy inside. These Veg Kulcha’s are best served hot.
Mysore Bonda’s are deep-fried flour dumplings from the South of India. They are made with flour, rice flour, curd, green chillies, red chilli powder, coriander leaves, ginger, cumin seeds, salt, turmeric and baking powder. The bonda’s make for a great tea time snack or a perfect appetizer for a party. Do try this step-by-step recipe today!
Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and potatoes. They are deep fried until brown and crisp. Kutte Ke Pakore are best served with cold curd.
A delicious Indo-Chinese fusion recipe. Chinese Samosa is filled with mouth-watering vegetable noodles. It is made with samosa dough, noodles, carrot, cabbage, onion, capsicum and schezwan chutney. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.