A delicious Indo-Chinese fusion recipe. Chinese Samosa is filled with mouth-watering vegetable noodles. It is made with samosa dough, noodles, carrot, cabbage, onion, capsicum and schezwan chutney. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.
A classic English Cheese Toast recipe know as Welsh Rarebit. Welsh Rarebit is made with bread slices, thick white sauce seasoned with worcestershire sauce and cheese. The bread is then baked in an oven until the cheese has melted. More worcestershire sauce is drizzled on top of the toast and served hot.
An ultimate classic Italian recipe. Bruschetta is a simple and delicious dish made with tomatoes, garlic, basil leaves, olive oil, balsamic vinegar and garlic bread slices. It is best served cold or at room temperature. The flavours used are very basic but they work very well together to create a delicious appetizer.
A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown and crisp. The Idli Fries are then sprinkled with a homemade spicy gun powder made with dry roasted spices and nuts. This ultimate comfort food is the […]
A fermented black carrot kanji is not known to many but it helps in stimulating the appetite and has a bite to it because of the raw carrots. The Black Carrot Kanji has a salty and pungent taste with the flavour of mustard seeds. Do try this easy to follow recipe today.
A popular street-food across India especially in Mumbai. Bombay Vada Pav is made with curry leaves flavoured mildly spiced potato fritters coated in spicy gram flour batter. The vada is served between pav with coriander, mint and curry leaves pesto.
A classic take on the popular Chinese Spring Roll. Vegetable Spring Roll is crispy and delicious. Its got the goodness of vegetables and flavour from the Chinese 5 Spice. Vegetable Spring Roll is an ultimate starter for parties which is easy to prepare. You should definitely give this recipe a try.