Chuoi chien is a popular Vietnamese dessert recipe made with bananas dipped in a rice flour batter and fried till golden and crispy. It’s a very famous street food among locals in Vietnam.
Vietnamese rice cakes wrapped in banana leaves filled with tender pieces of pork and mung bean paste.
Chicken noodle soup with bean sprouts, basil, cilantro, mint and jalapeno.
Clear chicken soup with wontons and noodles Vietnamese style.
Seafood noodle soup is a very popular soup in Vietnam. The soup boasts of a variety of flavours and textures. It is made with seafood, noodles, chilli, broth and a few herbs.
Bun Bo Hue is a spicy Vietnamese soup with lots of different flavours from pork knuckles to beef brisket. Rice vermicelli noodles compliments the soup really well as it adds to the texture of the soup.
Stir fried water spinach flavoured with garlic and pepper.
Deep fried egg noodle balls served with a sweet & spicy sauce, stir-fried vegetables and seafood.
Vietnamese quails marinated in sherry, soy sauce, ponzu sauce, sugar, five spice powder and onion. Roasted to perfection served with dipping sauce.
Made with a fine paste of garlic, onions, fish paste and minced pork, Vietnamese meatballs are grilled on skewers and served wrapped in rice paper sheets with herbs and juliennes of vegetables.