Chao Tom is one of the most popular snacks in Vietnam. It’s made with shrimp marinated in fish sauce and then pounded to a paste consistency with sugar, salt & pepper. Finally, this super delicious paste is then formed around a sugarcane and grilled over a charcoal pit. It is best served with sweet chilli […]
Juicy pieces of chicken wings marinated in fish sauce, crushed garlic and sugar. Then deep fried and served with fried garlic topped with cilantro and mint.
Vietnamese rice cakes wrapped in banana leaves filled with tender pieces of pork and mung bean paste.