Piri Piri Mackerel Curry

Piri Piri Mackerel Curry is a Portuguese inspired fish curry recipe made with Mackerel in tomato sauce, piri piri spices, onion, garlic and apple cider vinegar. Mackerel is a healthy fish which contains a lot of protein which is good for the body. This seafood recipe is spicy, tangy and well balanced. Piri Piri Mackerel […]


Peri-Peri Chicken

Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served […]

Feijao A Portuguesa - Portuguese Bean Stew Recipe

Feijao A Portuguesa – Portuguese Bean Stew

A tangy and spicy Portuguese bean stew recipe made with white beans, chorizo and bacon. The stew has a mildly spicy and smoky flavour.

Bacalhau Com Natas – Baked Creamy Cod

Bacalhau Com Natas – Baked Creamy Cod

Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.

Bacalhau A Gomes De Sa

Bacalhau A Gomes De Sa – Bacalhau Casserole

Salted cod casserole mixed with onions and potatoes. It is served with hard boiled eggs, chopped parsley and olives.

Bacalhau A Bras

Bacalhau A Bras

Portuguese salted cod dish with potatoes and eggs topped with parsley and olives.

Portuguese Pork with Clams Recipe

Portuguese Pork with Clams

The dish boasts of different flavours coming from garlic, tomato, bay leaf, wine, chorizo, pork, clams and a lot of different spices.

Ameijoas a Bulhao Pato

Ameijoas a Bulhao Pato – Portuguese Clams In Garlic Sauce

A perfect combination of clams in garlic sauce with onions, parsley, bay leaves, chilli, sherry and lemon juice.

Sardinas Assadas – Portuguese Grilled Sardines

Sardinas Assadas – Portuguese Grilled Sardines

Grilled sardines seasoned with salt & pepper and served with roasted bell peppers, potatoes and tomatoes.

Seafood Cataplana

Seafood Cataplana

Cataplana is a special dish (wok) to prepare seafood in Portugal. This dish boasts of a wide variety of seafood ranging from clams to crayfish and prawns to mussels. This Portuguese recipe is a definite try.