Egg Pakora

Egg pakora is a not a popularly know type of pakora recipe but pakoras, in general, are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon season. Egg Pakoras are delicious, easy to cook and a tasty snack to munch along […]


Lal Mirch Pakora

Lal Mirch Pakora is a deep fried-stuffed vegetarian appetizer recipe made using fresh red chillies stuffed with paneer, raisins and spices. It is then dipped in a gram flour or besan batter and deep fried until golden brown and cooked. Mirchi Pakora’s are a famous Indian street-food dish available at local halwai shops throughout the […]


Egg Curry

Egg Curry is a delicious Indian main dish recipe usually eaten with steamed rice. Egg Curry is made with boiled eggs, tomato puree, onion, ginger-garlic paste and spices. Eggs are known to be a powerhouse of protein, omega and good fat. This egg curry recipe is fairly easy to prepare and takes approximately 40 minutes […]


Tri Colour Uttapam

Uttapam is a South Indian vegetarian breakfast dish made with a batter prepared with rice, dhuli urad dal and water. The batter can be used to prepare dosa as well as idli. Uttapam can be topped with vegetables of your choice like carrot, beans, tomato, onion, capsicum, coriander etc. We have made this a Tri Colour […]


Veg Thukpa

Thukpa or Thupka as some people call it is a North-East Indian noodle soup recipe made with vegetables, salt, pepper, noodles and water. Veg Thukpa has many variations and can be cooked with lamb and chicken to start with. It is a mildly spiced soup recipe which is healthy, hearty and fulfilling. It is a […]


Chicken Bhuna Masala

Chicken Bhuna Masala is a spicy Indian chicken recipe made with mustard oil, onion, ginger-garlic paste, tomato puree, chicken and a lot of different spices. Bhuna Masala means roasted spices. Dry roasting the spices brings out the oils of the spices, deepens the flavours and gives a nice flavour and aroma to this amazingly easy […]


Matar Paneer Pulao

Matar Paneer Pulao is our fusion version of the popular matar paneer made by our mothers at home. We have combined the two most loved dishes, matar paneer and pulao. Matar Paneer Pulao is made with tomato puree, spices, paneer, green peas and rice. A basic dry matar paneer ki sabzi is made in which unsoaked […]


Homestyle Bhindi

Homestyle Bhindi or Lady Finger is an easy, simple and delicious Indian recipe usually made in Indian homes on a daily basis. This bhindi recipe is mildly spiced with salt, red chilli powder and turmeric. It takes just a few minutes to cook and a squeeze of lemon juice is added to the okra at […]


Purani Dilli Matar Paratha

Old Delhi is best known for its’ street food and there lies an alley, popularly known as the ‘Parathe Wali Gully’. This Matar Paratha is our version of the purani dilli style parathe. The parathas found in the famous Old Delhi eateries are shallow fried, stuffed with various produce like, gobhi, bhindi and green chillies along […]


Instant Mix Seviyan

Instant Seviyan is an easy Indian dessert recipe commonly prepared during festivals, especially eid. You can cook this delicious Seviyan recipe as an after-dinner dessert recipe. All you need to do is empty the packet of instant seviyan into warm milk, cook for a few minutes until desired consistency and serve garnished with chopped nuts […]