Vegetable Seviyan, also known as Vegetable Vermicelli is a light and healthy Indian breakfast recipe. Vegetable Seviyan is made with pre-roasted seviyan or vermicelli cooked along with vegetables like onion, tomato, green beans, potato and carrots. It is an easy to cook breakfast recipe seasoned with a bit of chilli, lemon juice and salt. Vegetable Seviyan is quick to prepare and tastes delicious with a cup of curd or as is.