Thukpa or Thupka as some people call it is a North-East Indian noodle soup recipe made with vegetables, salt, pepper, noodles and water. Veg Thukpa has many variations and can be cooked with lamb and chicken to start with. It is a mildly spiced soup recipe which is healthy, hearty and fulfilling. It is a clear soup recipe mainly eaten in the North-East part of India but has now become widely available in other parts of the country as well. Do try this hearty thukpa recipe and enjoy with your family.