Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna Keema Masala is easy to cook and takes less than 30 minutes to prepare. This Tuna Keema Masala recipe has a creamy texture and is full of flavour. It is best served hot with roti or naan.