Name: Swiss Potato Rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min

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Swiss Potato Rosti

A delicious Swiss breakfast recipe. Swiss Potato Rosti is similar to hashbrowns but more of a potato pancake. It is made using grated potatoes seasoned with salt, pepper and paprika. The rosti is then shallow fried in oil until golden brown and crispy.

Ingredients

1 Kg Potatoes, peeled & grated
Salt & Pepper to taste
½ Tsp Paprika
Oil, to cook
Basil Leaves, for garnish

Steps

Step 1
In a large bowl, add grated potatoes, salt, pepper and paprika. Mix well and squeeze out as much liquid as you can from the potatoes. Transfer to another bowl and keep aside.
Step 2
In a non-stick pan, heat oil over medium heat and add a spoonful of the potato mix to the hot oil. Flatten the potatoes using the back of the spoon in a circular shape.
Step 3
Cook for 2-3 minutes per side or until golden brown. Repeat with remaining potatoes.
Step 4
Once cooked, transfer to a serving platter, garnish with chopped basil leaves and serve hot with the dip of your choice.