Name: Sweet Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min

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Sweet Corn Soup

A hearty Chinese soup recipe made with sweet corn, carrots, green beans, vegetable stock, soy sauce and vinegar. Sweet Corn Soup can be eaten during winters and summers both and tastes delicious when served piping hot.

Ingredients

¼ cup Carrot, finely chopped
¼ cup Green Beans, finely sliced
¼ cup Frozen Corn Kernels
½ cup Cream Style Sweetcorn
1 tsp Sesame Oil
1 tsp Sugar
1 tbsp Vinegar
4 cups Vegetable Stock
1 tsp Soy Sauce
1 tbsp Cornflour
Water as required
Salt & Pepper to taste

Steps

Step 1
In a large pot, add stock, carrot, green beans, frozen corn, cream style sweetcorn, vinegar and soy sauce. Bring to the boil.
Step 2
Add sugar and sesame oil. Give it a nice stir and cook for 4-5 minutes.
Step 3
In a small bowl, add cornflour and water. Mix well to form a slurry and add to the soup. Cook the soup on medium heat for 7-8 minutes or until thick.
Step 4
Add salt and pepper to taste. Mix well
Step 5
Once the soup has thickened to the desired consistency, ladle it into serving bowls and serve hot.