Spaghetti Aglio e Olio is a traditional Italian spaghetti recipe from Naples. Spaghetti Aglio e Olio is a simple and quick pasta recipe which involves cooking the spaghetti until al dente, sauteeing thinly sliced garlic in olive oil and adding the spaghetti to the garlic. To give additional flavour to the spaghetti dish, a sprinkle of red chilli flakes, salt, parsley and parmesan cheese is made and the spaghetti is tossed gently. This delicious spaghetti recipe is easy to make and tastes best when served hot with a slice of toasted garlic bread.