Baingan Ka Bharta is a delicious Punjabi dish which is loved throughout the Indian households. Our version of the Baingan Ka Bharta is first cooked with spices, tomatoes, onions and brinjal and then smoked using a hot coal and ghee. Smoking the bharta after cooking saves a lot of time and gives a nice smoky aroma and flavour to the dish. Do try this recipe for your next dinner party and be the talk of the town.