Baby Corn Salt & Pepper or Salt & Pepper Baby Corn is a spicy Chinese appetizer recipe. Baby Corns are dusted with corn flour and then deep fried until golden brown and crispy. Fried baby corns are then stir-fried in a spicy and flavourful sauce made with spring onions, ginger, garlic, green chillies, soy sauce and vinegar. Baby Corn Salt & Pepper is best served hot with a garnish of freshly chopped spring onions.