Rajasthani Khad Chicken or Murgh as you may call it, is a delicacy that the royals use to prepare while in dessert during their hunting trips. Rajasthani Khad Chicken means chicken cooked in a pit. Chicken is first marinated in oil and spices. Roomali roti is then laid out in a cake tin and the marinated chicken is added in the cake tin. Roomali rotis are tightly packed over the chicken and it is then baked to perfection in an oven to mimic the khad. Khad Chicken is crispy from the outside and juicy from the inside. Do try this special and flavoursome recipe and enjoy with your family and friends.