A delicious Indian appetizer recipe. Poha Tikki Chaat is made with soaked poha, potatoes, green chillies, spices and spinach. The tikkis are shallow fried until golden brown and crushed into a platter. They are topped with curd, red & green chutney, chaat masala, sev, coriander and red chilli powder. The tikki chaat tastes sweet, tangy and spicy. A treat for your taste buds.