Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour. Different types of spices are required to cook this delicious Paneer Kolhapuri. First, spices are dry roasted and blended to a coarse consistency. Then a gravy is made using tomato puree and the roasted spices are added along with a few other spices. The gravy is then cooked, paneer is added and Paneer Kolhapuri is ready to serve.