Name: Masala Egg Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Toasts

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Masala Egg Toast

A delicious Indian street food recipe. Masala Egg Toast is made with boiled eggs, raw eggs, onion, tomato, green chillies, butter, ginger garlic paste and spices. It is a very popular street food dish and tastes best when eaten with toast.

Ingredients

4 Boiled Eggs, chopped
2 Whole Eggs
3 Slices Bread
1 Onion, chopped
1 Tomato, chopped
3 Green Chillies, chopped
2 Tbsp Oil + more
2 Tbsp Butter
1 Tsp Ginger-Garlic Paste
Salt to taste
¾ Tsp Red Chilli Powder
¼ Tsp Garam Masala
¼ Tsp Cumin Powder
½ Tsp Coriander Powder
⅛ Tsp Turmeric
Water as required
Coriander, for garnish

Steps

Step 1
In a pan, heat a little oil over medium heat, add bread to the pan and toast from both the sides for a minute, until golden brown. Repeat with remaining bread, cut the bread diagonally into a triangle shape and transfer to a serving platter. Keep aside.
Step 2
In the same pan, heat 2 tbsp oil over medium heat and add the boiled eggs, onion, green chillies and tomato. Mix well and press down with a spatula.
Step 3
Add butter and mix again. Add ginger-garlic paste, coriander powder, red chilli powder, garam masala, cumin powder, turmeric and salt. Mix well and mash using a potato masher.
Step 4
Next, add water to deglaze and continue to cook for 2-3 minutes. Now add the raw eggs to the pan and mix for a minute.
Step 5
Once cooked, remove from heat, spoon the masala egg over the toast, garnish with chopped coriander and serve hot