Laccha Paratha is a crispy and flaky paratha recipe made with a dough prepared with atta, maida, salt, oil and water. Laccha Paratha recipe is easy to make and is a pure vegetarian recipe. The laccha parathas are a great way to enjoy your food as they are so crispy that your favourite dal will taste even better with these laccha parathas. Laccha Paratha recipe is an Indian bread which is traditionally made in a tandoor but you can follow this easy roti recipe and make the laccha parathas at home on your tawa’s.