Name: Kuttu Ka Cheela
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5

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Kuttu Ka Cheela

A delicious Indian mains recipe. Kuttu ka cheela is made with buckwheat flour, singhara flour, rock salt, chili powder, bottle gourd, potato and water. It is a very healthy dish served during fasting and is best served with yoghurt.

Ingredients

75g Kuttu Atta
75g Singhara Atta
½ Bottle Gourd, grated (Ghiya)
1 Medium Potato, boiled & grated
1 Teaspoon Red Chilli Powder
Rock Salt to taste
200ml Water
3 Teaspoons Ghee
Yoghurt, to serve

Steps

Step 1
In a bowl, combine kuttu, singhara, bottle gourd, potato, chili powder, salt and water. Mix well to form a thick batter and keep aside to rest for 5 minutes.
Step 2
After 5 minutes, heat a little ghee in a non-stick pan over medium heat. Ladle the batter in the pan and spread it out in a pancake like round shape. Cook the cheela for 1-2 minutes on each side and keep aside.
Step 3
Repeat with remaining batter and ghee.
Step 4
Once cooked, transfer to a serving plate and serve hot with yoghurt.