Kesari Sharbat Kulfi is an Indian summer dessert recipe just a like a popsicle. Sharbat Kulfi is a 2 ingredient dessert recipe made with water and saffron syrup. All you need to do is to mix water with the saffron syrup, add the kulfi mix to the moulds and set in the freezer to freeze. Sharbat Kulfi is best served with a drizzle of lemon juice. It is the perfect dessert for a hot summer day.