Kesari Malpua is a popular Indian dessert recipe. Malpuas are deep fried pancakes made with a simple semolina batter, milk, cream, fennel seeds and fennel powder. Deep fried malpuas are then soaked in a prepared sugar-saffron syrup for a few minutes and served with a garnish of chopped nuts, saffron strands and cream.This dessert recipe is easy to prepare and tastes best when served warm.