Imli Chutney recipe is used to drizzle mainly over chaat. It is a sweet and tangy tamarind chutney recipe made with tamarind paste, sugar, spices and ginger powder. Imli Chutney also known as imli ki meethi chutney, saunth chutney or sonth chutney. This easy imli ki meethi chutney recipe is quick to make and can be stored for up to weeks before it goes bad. Tamarind chutney can be used over papdi chaat, dahi puri, bhelpuri, aloo tikki etc. It is sweet, salty and mostly tangy. Do try this restaurant-style imli ki chutney recipe and make your homemade chaats tastier.