Gujiya is a delicious deep-fried Indian dessert recipe which is popular during the festive season, especially during Holi time. The sweet shops are flooded with Gujiya at this time of the year but not all them taste great. You can make this perfectly sweet gujiyas at home by following this easy dessert recipe which takes approximately 1 hour 20 minutes to prepare from start to finish. The Gujiyas are crisp, thin and sweet stuffed with dry fruits and mawa. Do try this easy Gujiya recipe and use it for gifting or serving to your guests with thandai.