Egg pakora is a not a popularly know type of pakora recipe but pakoras, in general, are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon season. Egg Pakoras are delicious, easy to cook and a tasty snack to munch along with masala chai which takes just a few minutes to prepare. All you need to do to prepare these delicious pakoras is mix all the ingredients together and fry them in moderately hot oil for a few minutes until they turn golden and crispy. Serve these egg pakoras with mint chutney and chai and have a wonderful time with your loved ones.