Egg Curry is a delicious Indian main dish recipe usually eaten with steamed rice. Egg Curry is made with boiled eggs, tomato puree, onion, ginger-garlic paste and spices. Eggs are known to be a powerhouse of protein, omega and good fat. This egg curry recipe is fairly easy to prepare and takes approximately 40 minutes to cook. If you are living alone and don’t know how to make your favourite homestyle egg curry, follow this simple recipe and make yourself this delicious egg curry for lunch or dinner.