Dal Makhani has many names, Kali Dal, Dal Bukhara and even Maa Ki Daal. Dal Makhani is the epitome of North Indian food as it is rich in taste, prepared delicately over low heat and gives you a sense of fulfilment. It is best enjoyed hot with a generous drizzle of butter and cream along with butter naan. Do try this amazing Dal Makhani recipe and enjoy with your family and friends.