Chicken Patties recipe is a non-vegetarian recipe made with flavoured chicken sealed into a dough pocket and deep fried until golden brown and crispy. This easy chicken recipe is made with a samosa-like dough and chicken seasoned with onion, salt, pepper, coriander leaves and ginger-garlic paste. This chicken appetizer recipe is great for serving as a snack, a tiffin dish or an evening appetizer recipe. Chicken patties can be made and kept raw in the freezer for a couple of days and fry before use. This helps in minimizing the preparation time and gives you a headstart in serving the snacks to your guests. Alternatively, you can also turn this chicken recipe into a vegetarian snack recipe by replacing chicken with either vegetables, paneer or potato or even everything combined together.