This mouthwatering Butter Garlic Mushroom Tikka is a fusion recipe between Indian and Chinese cuisine. The mushrooms are marinated in a spicy hung curd marinade and cooked with butter, garlic and chopped coriander. The Butter Garlic Mushroom Tikka is easy to make and can be prepared in under 25 minutes. It tastes delicious with mint chutney and tandoori mayonnaise.