Butter Chicken needs no introduction. It is one of the most popular Indian dishes on the planet. Butter Chicken is available at every local dhaba, North-Indian restaurant, fusion restaurants, hotels and even Michelin starred restaurants. Butter Chicken was invented in Daryaganj, Delhi by a now-famous restaurant chain. Butter Chicken is also known as Murgh Makhani and is made with a tomato gravy as a base with the use of minimal spices. It is sweet, salty and tangy at the same time which gives a perfect balance to the dish to please your taste buds. This easy and restaurant style Butter Chicken recipe is worth trying. It is best served with butter or garlic naan.