Chuoi Chien – Vietnamese Fried Bananas Recipe

Chuoi Chien – Vietnamese Fried Bananas

Chuoi chien is a popular Vietnamese dessert recipe made with bananas dipped in a rice flour batter and fried till golden and crispy. It’s a very famous street food among locals in Vietnam.

Banh Khot - Vietnamese Mini Pancakes

Banh Khot – Vietnamese Mini Pancakes

Vietnamese mini shrimp pancakes served with mint leaves, mustard greens, pickled carrots and radish. The herbs give this dish a very fresh flavour.

Banh Chung - Vietnamese Rice Cakes Wrapped in Banana Leaves Recip

Banh Chung – Vietnamese Rice Cakes Wrapped in Banana Leaves

Vietnamese rice cakes wrapped in banana leaves filled with tender pieces of pork and mung bean paste.

Pho Hoac Mi Ga - Chicken Noodle Soup

Pho Hoac Mi Ga – Chicken Noodle Soup

Chicken noodle soup with bean sprouts, basil, cilantro, mint and jalapeno.

Soup Hoanh Thanh - Vietnamese Wonton Soup

Soup Hoanh Thanh – Vietnamese Wonton Soup

Clear chicken soup with wontons and noodles Vietnamese style.

Seafood Pho

Seafood Pho – Seafood Noodle Soup

Seafood noodle soup is a very popular soup in Vietnam. The soup boasts of a variety of flavours and textures. It is made with seafood, noodles, chilli, broth and a few herbs.

Bun Bo Hue - Vietnamese Spicy Rice Noodle Soup

Bun Bo Hue – Vietnamese Spicy Rice Noodle Soup

Bun Bo Hue is a spicy Vietnamese soup with lots of different flavours from pork knuckles to beef brisket. Rice vermicelli noodles compliments the soup really well as it adds to the texture of the soup.

Rau Muong - Stir-Fried Water Spinach

Rau Muong – Stir-Fried Water Spinach

Stir fried water spinach flavoured with garlic and pepper.

Mi Xao Don - Deep Fried Egg Noodles topped with Seafood & Vegetables

Mi Xao Don – Deep Fried Egg Noodles topped with Seafood & Vegetables

Deep fried egg noodle balls served with a sweet & spicy sauce, stir-fried vegetables and seafood.

Vietnamese Roasted Quail

Vietnamese Roasted Quail

Vietnamese quails marinated in sherry, soy sauce, ponzu sauce, sugar, five spice powder and onion. Roasted to perfection served with dipping sauce.